All fresh, local ingredients.
Well, almost all local. Tomatoes from local grower, basil from our back yard, ciabatta (bread) from La Quiche Parisienne (Bruno sells out of ciabatta by 8 or 9 AM every weekend), and made-that-day mozarella from local goat cheese vendor at the market. The salt, pepper, and olive oil are not local…those are kitchen essentials. Delicious.
This is a summer staple. Soon, we’ll be using our own tomatoes. Can’t wait.