Saturday snacks

All fresh, local ingredients.

Bruschetta for mid-afternoon snack

Well, almost all local.  Tomatoes from local grower, basil from our back yard, ciabatta (bread) from La Quiche Parisienne (Bruno sells out of ciabatta by 8 or 9 AM every weekend), and made-that-day mozarella from local goat cheese vendor at the market.  The salt, pepper, and olive oil are not local…those are kitchen essentials.  Delicious.

This is a summer staple. Soon,  we’ll be using our own tomatoes.  Can’t wait.

About Stephanie

I am a mother and a wife, lady scientist, gardener, fabulous cook, foodie, world traveler, and aspiring polymath. I like to ignore stereotypes, challenge the status quo and encourage independent thought.
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