All fresh, local ingredients.

Bruschetta for mid-afternoon snack

Well, almost all local.  Tomatoes from local grower, basil from our back yard, ciabatta (bread) from La Quiche Parisienne (Bruno sells out of ciabatta by 8 or 9 AM every weekend), and made-that-day mozarella from local goat cheese vendor at the market.  The salt, pepper, and olive oil are not local…those are kitchen essentials.  Delicious.

This is a summer staple. Soon,  we’ll be using our own tomatoes.  Can’t wait.